Throughout the food and drink industry, QC laboratories are facing increasing pressure to cut turnaround times on microbiological testing. Companies continue to strive to reduce production cycle times and inventories, to implement just in time manufacturing processes, and minimise the risk and cost associated with potential in-process contamination and product recalls.

Delays associated with microbiological testing continue to hamper the achievement of these objectives. The D-Count® provides the food and drink industry with fast, sensitive microbiology data within a fully automated cost effective system.

The D-Count® can provide rapid and sensitive microbiological data for food and drink applications including:

• 20 hour Presence/Absence test
• 1 hour direct Counts (no enrichment)

• Bibliography
• Scientific Reports